Honey and oak over tangerine and orange blossom. Rich and sweet but better acidity than average for a dessert wine. — 19 days ago
Smoke and licorice with oak and a touch of cranberry. Too tart for my preference. — a month ago
Melon and pear with white floral notes. Light and fresh. — 3 days ago
Dark earthy coffee and cedar with a touch of first floor and green pepper. Rich and deep with tannins but not too harsh. — 13 days ago
Cranberry, citrus, and a touch of stone. An excellent crémant for a lovely late afternoon. — a month ago
Mineral, salt, lemon, straw, and gooseberry. Light and fresh. — 9 days ago
Light and pleasant with clean acidity and gentle flavors of apple, vanilla, orange blossom, and slate. — 16 days ago
Dark bramble and earthy leather with a lighter note of black pepper and a smooth feel. — 25 days ago
Oak, plum, tobacco, and cherry. Dark and rich with fruit but lots of earthy notes. — a month ago
Andrea Watt
So smooth with pear, apricot, oak, lemon, and soft white florals. Good acidity but not sharp, it holds up well to food but is complex enough to enjoy on its own. — 2 days ago