Delicious with lemon wet stone, kiwi, and a touch of jasmine. Crisp, acidic, but still juicy. — 6 days ago
Andrea had this 17 days ago
Apple, mineral, grapefruit, and a touch of yeast. Crisp and fresh. — 17 days ago
Pear and citrus with a touch of saline. — 4 days ago
Peach, pear, and Leon with a high acidity and more oak. — 4 days ago
Bold but still fruity with blackberry, oak, pepper, and a touch of bay leaf. Smooth but has good structure and paired very nicely with a marinated flank steak. — 11 days ago
Pale gold and bright with citrus, higher acidity, pear, and saline. — 4 days ago
Softer with pear almond and saline and a touch of oak. — 4 days ago
Oak, chocolate, and leather. Big, rich, and full. — 16 days ago
Andrea Watt
Oak and perfume with violet and oak and a lingering touch of plum. Shockingly fresh for how old it is. — 4 days ago