Forest floor and cranberry. Dry, oaky, and a touch tannic. — 14 days ago
Black cherry, raspberry, and earthy. Dark with smoke and oak. Bold for a Pinot. — 4 days ago
Pear, salt, chalk, and citrus. Crisp and bright. — 10 days ago
Cedar, plum, and tarragon. Big for a Chianti. — 11 days ago
More medium bodied but still pretty earthy, with plum, violet, and a little cherry. — 16 days ago
Grapefruit, guava, and green pepper and something a touch herbal. Definitely a different wine but interesting. — 8 days ago
Cherry, leather, and black currant with oak and some stronger tannins. Big and full bodied, not quite as smooth as I prefer. — 10 days ago
Lemon, mineral, and a touch of unripe pear. — 15 days ago
Andrea Watt
Black cherry, mushroom, and vanilla with a touch of oak. Rich but not overpowering. It’s smooth enough to drink alone but has enough acidity to stand up to food. — 2 days ago