Tannins are still pretty powerful and tight. Mineral, oak, and menthol with a kiss of black fruit and pepper. Could use some food or a little more time. — 3 days ago
Butter, oak, and some mineral. Crisper than usual for Chardonnay. — 5 days ago
Big but smooth with a dark ruby color. The flavors are bold and rich plum and cherry with smoke and a touch of oak. — 10 days ago
Very light and crisp with a herbal sage, over pear, and lemon. Light, pleasant, and a little vegetal. Gets fruitier if you let it warm up and bit with some orange blossom notes and tropical fruit. — 3 days ago
Crisp and fresh with flavors of lemon, honeydew melon, quince, and some oak. — 4 days ago
Limestone, lemon, and pear. Crisp and fresh for a Chardonnay. — 5 days ago
This isn’t bad but it’s definitely too much of that grapefruit bitter touch to me. Has mineral and stone notes too but just not my speed. — 3 days ago
This is classic food wine. Tannins and sandalwood over bergamot orange and thyme. Amazing nose but needs some fats to take the edge off. — 3 days ago
Pale straw color, crisp and acidic with slate and lemon over a touch of white jasmine. — 7 days ago
Andrea Watt
Smooth and rich with flavors of violet, cherry, and a touch of smoke. — 8 hours ago