Black cherry, mushroom, and vanilla with a touch of oak. Rich but not overpowering. It’s smooth enough to drink alone but has enough acidity to stand up to food. — 23 days ago
Grapefruit, guava, and green pepper and something a touch herbal. Definitely a different wine but interesting. — a month ago
Earthy with plum, pepper, and black cherry. — 13 days ago
Pear, lemon, and saline with a touch of kiwi. — 18 days ago
Black cherry, raspberry, and earthy. Dark with smoke and oak. Bold for a Pinot. — 25 days ago
Crisp with strong lemon and grapefruit, and a little wet stone… maybe a touch too grapefruit for me. — a month ago
Oak, blackberry, and cherry with a touch of earthy notes. — 18 days ago
Smoke and cherry with earthy blackberry and oak. Rich and dark. — 21 days ago
Classic Sancerre, crisp but very smooth with lemon, saline, mineral, and gooseberry. — a month ago
Andrea Watt
Leather, blackberry, sage, and fig with a touch of white pepper. Bold and earthy with pretty strong tannins, saving my second bottle to see what some age will do to it. — 6 days ago