Pear, citrus, and lemongrass. Crisp but round with soft French oak and a hint of butterscotch. — 4 days ago
Earthy mushroom and bright red cherry over red currant and walnut. Surprisingly fruit forward for a French burgundy but tasty! — 5 days ago
Orange blossom and lychee with a hint of lime. Crisp but sweet, but not overpowering. — 4 days ago
Very green with lemongrass and green apple, flint and grapefruit. Too tart for my preference but still very nice. — 4 days ago
Green apple, peach, and citrus with the minerality from the concrete. — 4 days ago
Black pepper, green bell pepper, and cedar. Dry but spicy. — 4 days ago
Oak, leather, and blackberry and a touch of coffee. The tannins aren’t sharp but are still pretty powerful. Good now but will probably be great in another 5 years. — 4 days ago
Crisp and light with bright fruit, quince and straw, tart cherry with a touch of wet stone and butterscotch. — 4 days ago
Andrea Watt
Bright lemon and soft cream with a touch of yellow apple and vanilla. — 20 hours ago