Sour, extremely bright and acidic. Guava, passion fruit, green apple, underripe mango, hint of green pepper. Great with shrimp scampi. — 2 months ago
Very sweet vintage. Fruity. Went well with sausage and tomato pasta. Easy drinking. — 4 months ago
Candied lemon peel, burnt sugar. Great with shrimp. — 22 days ago
A bit bland, muted apple cider. sour finish. Nice lemon notes with sushi. — 2 months ago
Honey, lemon, peach/nectarine, candied lemon rind, honeysuckle. Great with fish. Hint of caramel. AS likes more than DS — 4 months ago
Not as bright as most NZ sauv Blancs but slightly more elegant. Lots of lemon. Hint of vanilla. Underripe tropical fruits. — 5 months ago
Super juicy. Massive guava punch. Grassy and bright. Hints of jalapeño and green pepper. Big NZ flavour. — a month ago
Juicy and bright. Green apple, passion fruit, pineapple, lemon and lime. — 3 months ago
Lots of ripe fruit - guava, passion fruit, lychee, lime, touch of wet stone. Juicy. Classic. — 4 months ago
Andrew
Melon, candied lemon, vanilla, golden delicious apple — 8 days ago