Andrew Belzer

9.0

Very flinty, bright acid — 15 days ago

Andrew Belzer

9.0

Andrew had this 2 months ago

Andrew Belzer

And the 14 to finish off the vertical, couldn’t think of a better way to finish off our tour of Champagne Taittinger. Quite young compared to the 12 and 13. More aggressive mousse but lots of white pepper and biscuits. Lemon oil as well. — 2 months ago

Andrew Belzer

9.5

Andrew had this a month ago

Andrew Belzer

8.9

Very earthy, mushrooms, some dried flowers and fruit. Was recommended by the producer to let it age for at least 4 more years… we were flying back from Paris with a 5 hour layover in DFW where it was 96F… wasn’t risking it so we opened it before coming home. Fun wine was better on day 2 opened up a bit more. — a month ago

Andrew Belzer

9.8

Brioche, almond, green apple, white pepper. Soft elegant mousse, rich mouthfeel. — 2 months ago

Andrew Belzer

9.2

Andrew had this a month ago

Andrew Belzer

9.2

Strawberry, tart raspberry, chalk. — 2 months ago

Andrew Belzer

9.5

More citrus, lemon oil, flint. Still a very fine mousse but not quite at the same level as the 12 — 2 months ago

Andrew Belzer

9.0

Andrew had this 2 months ago