Andrew Belzer

8.9

Floral, lemon, aggressive mousse. Still better than any Champagne in the states you can find in the $30 range and this was only 18 euro! — 16 hours ago

Andrew Belzer

8.9

Bruised Granny Smith Apple, yeasty bread, chalk — 22 days ago

Andrew Belzer

8.6

Andrew had this a month ago

Andrew Belzer

9.5

Great for 16 Euro! Found in Montlucon. Oyster shell, lemon curd, biscuit, medium mousse. — 16 hours ago

Andrew Belzer

9.0

Andrew had this 7 days ago

Andrew Belzer

9.3

Solid! Biscuit, green apple, aldehyde, toasted almonds, crisp acid. — a month ago

Andrew Belzer

9.0

Ahhh when Caymus was Caymus! Chocolate, leather, prune, lengthy tannins and a nice bit of acid still hanging on! — a month ago

Andrew Belzer

8.7

Andrew had this 4 days ago

Andrew Belzer

9.3

When in Paris you could pay 30+ Euro for Champagne or 5 Euro for awesome Cremant! — 5 days ago

Andrew Belzer

9.3

Fun way to celebrate the 4th of July with my favorite domestic sparkling house! — 24 days ago