Floral, green apple, toasted biscuits. Cremant’s will almost always be better than any Champagne you’ll pick off the shelf and at a fraction of the price! — 20 days ago
Andrew had this 2 months ago
Magnum! Leather, tart cherry, blackberry, cedar. Chalky tannins with bright acidity. What a treat! — 3 months ago
A bit underwhelming, but not bad considering price($32). Strawberry, rhubarb, roses water. — 17 days ago
Stone fruit, apple, aldehyde, fresh bread, lemon. Very nice soft mousse — 19 days ago
Merlot that drinks like a cab! Plum, cassis, leather, cherry liqueur, a bit dusty with firm tannins — 2 months ago
Graphite, slate, blackberry, crushed violets, vanilla, leather. Soft acid but full body and lasting finish — 17 days ago
Great Grower Champagne! 60% PM, 20% PN & 20%CH. Lush and rich with sharp acid on the finish. Oyster shells, brioche and green apple with the mousse being a bit aggressive but really nice on its own or as we did a Champagne Daisy cocktail! — a month ago
Bright apple, citrus, chalk. Big bubbles, perfect for Julien Sorel cocktails! — 2 months ago
Andrew Belzer
Pencil lead, cocoa powder, blackberry, fresh violets. Sweet oak, very round, and lasting finish! — 11 days ago