Andrew Blazic

9.1

Paired very nicely with lamb sausage pasta, Veal Milanese, and a red sauce rigatoni. Little bite at the beginning but pairs nicely as it breathes. — a year ago

Andrew Blazic

9.1

Great wine at a decent price- could be an everyday drinker. Might benefit from a year or so more in the bottle, but still presented well after only 15 min of breathing. Almost unctuous in character, has a bite but equally smooth. — 4 years ago

Andrew Blazic

8.7

Nice Bordeaux with some early fruit and tart notes. Opened up after awhile but not so much to smooth it out considerably — 6 years ago

Andrew Blazic

9.1

Versatile, approachable red blend. Somewhat mineral start but mellows as it breathes. Good value wine. — a year ago

Andrew Blazic

9.3

Great crisp champagne, pairs well with charcuterie and is delicious just by itself — 4 years ago

Andrew Blazic

9.4

Fantastic Pinot with great bouquet and initial flavor, which holds up throughout the bottle. Pairs well with seafood and a wide variety of food — 5 years ago

Andrew Blazic

9.0

Great drinker that was versatile with different seafood, but held its own from a full-body standpoint. Jammy like others have mentioned, but also with a finishing bite. Ideal for cab drinkers that want a PN as a change of pace — 7 years ago

Andrew Blazic

9.7

Fantastically smooth drinking, earthy-toned, complex cab sauv. Paired with hearty steaks and sides, was a formidable companion to the meal. If you like hearty cab’s, this is for you — 3 years ago

Andrew Blazic

8.9

Mellowed nicely with some air. Holds up equally well to a traditional red sauce pasta or an earthier duck/spinach-based pasta dish. Very solid bottle — 4 years ago

Andrew Blazic

9.1

Full-bodied, berry profiles are ever-present and holds up well against any food pairing. More of a cab than the label/description lets on. Great drinking to the last drop. — 5 years ago