Andrew Deane

9.0

Rich flavor with soft tannins. Drinkable right now. 2015 was a good year. — 6 years ago

Andrew Deane

8.9

Price-point red blend. This is a nice drinkable red that is smooth enough to drink without food but works even better with red meat or cheese. — 7 years ago

Andrew Deane

9.0

My favorite Pinot Grigio, it tastes in the middle between typical Italian style, lighter, thinner Pinot Grigio and the French style Pinot Gris that is thicker and more full bodied. Both wine types are from the same grape but each country puts a different spin on their version. This particular one seems to me the best of both! — 10 years ago

Andrew Deane

9.3

This is a delicious red, on the lighter side, but it doesn’t give up any depth or complexity in the process. I appreciate wine that recognizes what it’s made of. This wine has enough fruit to satisfy my desire while retaining an acceptable level of dryness. — 7 years ago

Andrew Deane

8.9

Andrew had this 10 years ago

Andrew Deane

9.0

I like the Gigundas terroir because the wine is full bodied with restrained tannins so the grape flavor is pleasantly balanced , not too dry yet not at all sweet. Full bodied without the alcoholic intensity of some 'bold' wines. You can actually taste the grapes. — 10 years ago

Andrew Deane

8.9

Andrew had this 10 years ago

Andrew Deane

9.2

Most well balanced Rose I’ve ever tasted not too dry but not sweet. Just perfect. — 7 years ago

Andrew Deane

8.9

Rich fruit and slightly less dry than our first bottle of the Domain de Bousquet. In comparison, I liked the former with the crispy duck we were eating. Still, both were quite good. — 10 years ago

Andrew Deane

8.9

I was able to acquire a case of this at a really good price point. It's ready to drink right now and is a good, nicely rounded Cab. It won't break my bank at under twenty bucks a bottle and it won't need any apologies to my wine snob friends — 10 years ago