One of my all time favorite Rosé. The 2016 vintage was super peach! Straight white peach, apricot, honey dew, cherry blossom, lime. Still great sharp acid on tip of tounge. Not as dry as the 2015 but a fantastic sangiovese rosé — 7 years ago
Slight oak and yellow apple on the nose. Great citrus, pineapple, oily spice, chalk to butter finish. Very pleasant butterscotch after taste. Acids are little too high. — 8 years ago
Bammmm. Acid, grass, intensity, aromatic, savory. Hello Albarino! — 7 years ago
Sweet, oily, floral, soft texture. Its typical Pouilly. — 7 years ago
Be patient with this one. Watery fruit punch at first. Let it sit open and boy does it develop. Rich plum, tart cherry, clove, star anise, slight oak, and leather. Some good mouthfeel and balanced tannins. Nutty aftertaste eventually. — 8 years ago
What a brilliant Pinot Noir! Lovely french oak, cherry, slight spice. Velvety start great balance of acids. — 8 years ago
Nice gruner. Sharp acids which leads to a medium lasting soft finish. Lemon, green apple, hay, pepper on nose. Palate is tad sweet but dry finish. — 7 years ago
American Gamay Noir. Whats not to like. A sexy fuck you to french appelation. Indicative of the cooler Oregon cimates, brighter acids, tart fruits. Little light on finish. Not much tannins. Beautiful aromas. Its elegant. — 7 years ago
Whaat a Vermintino! Great floral and pear aromatics. Bright acids, honey suckle, slight bitter and dry finish. — 8 years ago
Andrew Hoeppner
Rheingau Riesling!! Dry, delecate, effervescent, yummm. Glug glug. — 7 years ago