An Approach to Relaxation
Sucette Vine Vale Barossa Valley Grenache
Makes sense that you could grow Grenache in the barossa valley, but this is the first I'd had. Damn. Beautiful ripe fruit, delicacy of the Rhone, some leather and spicy wood. — 9 years ago
Barton & Guestier
Reserve Pays d'Oc Cabernet Sauvignon 2013
Utter shit — 10 years ago
Michel Savel
Les Marecos Vin de la Vallée du Doux Syrah Merlot
Andrew had this 8 years ago
Juliusspital
Würzburger Bacchus 2014
Andrew had this 10 years ago
Mount Langi Ghiran
Langi Shiraz 2003
Andrew had this 10 years ago
Mouthes Le Bihan
Cuvée Vieillefont Côtes-de-Duras Red Bordeaux Blend
Definitely spent time in new French oak. Has that wonderful vanilla quality. Lush dark red fruit. Hint of graphite. Velvety under-medium tannins. — 10 years ago
Pence Ranch
Rosa Chardonnay 2013
On point. Recently served at state dinner. — 9 years ago
Terreno
Riserva Chianti Classico Sangiovese Blend 1997
Popped and poured - was a mistake. Two hours later, much tastier. I'm thinking 3-4 hours for the proper balance to strike. Cooked red fruit and medium tannin. Bricky color. — 10 years ago
Veuve du Vernay
Brut Rosé Blend
Just fine. Chugging champs. — 10 years ago
Andrew Howard
Andrew had this 8 years ago