Andrew Huang

8.0

I liked it but it does not taste like a cabernet sauvignon so I can only give it a minimum score for ‘like.’ More like a zinfandel. — a year ago

Andrew Huang

9.0

Garnet colored, slight brown. Red fruits with high acidity. — 5 years ago

Andrew Huang

9.2

Blackberry — 6 years ago

Andrew Huang

9.0

Light bodied and floral like other Vacqueyras and Gigondas that I have tried before. Pale red color that looks more like a Pinot Noir or Nebbiolo than a GSM blend. Didn’t pair well with NY Strip but was decent with truffle gouda. — 3 years ago

Andrew Huang

9.0

Andrew had this 6 years ago

Andrew Huang

8.5

Slightly acidic. Light oak — 6 years ago

Andrew Huang

8.5

Vegetal notes and cured meats like sausage. Ruby colored. Moderate tannins and moderate acidity. Raisiny taste. — 5 years ago

Andrew Huang

9.3

Andrew had this 5 years ago

Andrew Huang

9.3

Andrew had this 6 years ago

Andrew Huang

9.1

Andrew had this 6 years ago