Andrew J Switzer

9.5

Aroma of prosciutto and Mexican oregano. Hidden schnozzbeery. Rhubarb pie. — 8 years ago

with Missy

Andrew J Switzer

8.8

Aroma of honeydew, melon vine, prosciutto - pleasing to say the least. Tastes like clean river bottom slate and soft pear/apple play. The oxidization comes out as a pleasant onion skin/sherry note. Really enjoying this. Not a mind blowing wine but made for pork. Butter. — 8 years ago

Andrew J Switzer

9.5

There are many wines. This one is mine. — 9 years ago

Andrew J Switzer

9.5

Warming with fresh and dried herbal notes. Hint of vermouth or medicinal concoctions. So clean. Slow burn. — 8 years ago

with Missy

Andrew J Switzer

9.0

Herbed stewed apple aroma perfectly blends into the musty sharp fruit on the pallet. Oaky hints linger on the breathe through. — 8 years ago

Andrew J Switzer

9.2

Andrew had this 8 years ago

Andrew J Switzer

9.5

Hot damn. Amazballs. Pretty pretty. — 8 years ago

with Missy

Andrew J Switzer

8.4

Raisin oxidized nose. Bold tannin. Drops off pretty fast. — 8 years ago

Andrew J Switzer

9.8

I am currently living my best life. — 8 years ago

Andrew J Switzer

8.2

What a beautiful color. Sunset captured in a glass. Soft with few attributes. Whisper of anise and fennel when you let it linger on. Very enjoyable. — 9 years ago