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@Ira Schwartz Not much petrol at all actually. It took on some beautiful tropical fruit, lemon, and coconut notes and still had a ton of life left. Been blown away by Boulay and both F. & P. Cotat wines with 7-10+ years of bottle age recently
@Amir Hammad the Cotats are consistently solid. I ask about the Boulay because I opened a 2005 that was a ringer for an aged German Spatlese , very odd.
Andrew Lawson
Andrew had this 6 years ago