Attems
Venezia Giulia Sauvignon Blanc 2018
Solid and enjoyable, slightly sweeter and not as crisp as other Sauvignon Blancs, but still good with Thanksgiving turkey. — 5 years ago
Stoller Family Estate
Reserve Dundee Hills Pinot Noir 2017
Smoky, dark cherries... wonderful — 5 years ago
Benanti
Contrada Monte Serra Etna Rosso 2017
Andy had this 3 years ago
Orgo
Dila-O Rkatsiteli Mtsvane 2019
Whoa. Color is really off-putting, rather one-dimensional wine. Would not recommend. Sorry- really wanted to like this one. — 4 years ago
Premiata Fattoria di Castelvecchi
Capotondo Chianti Classico Colle Petroso Sangiovese Canaiolo 2016
Smooth, robust with deep cherry/cranberry. Wonderful with beef. — 5 years ago
Palazzo del Sogni
Chianti Classico Sangiovese 2013
Andy had this 5 years ago
Bodega Weinert
Carrascal Malbec 2017
Refermented, fizzy, stinky. Undrinkable. — 4 years ago
Rufina
Collezione di Paolo Chianti Sangiovese 2018
Robust, tart, and not too tannic. Almost Pinot noir-like. — 5 years ago
Gaia (Gaia's Estate)
Wild Ferment Santorini Assyrtiko 2017
Tangy, tart, and fresh with bitter grapefruit. Wonderful. — 5 years ago
Andy Weiskopf
A bit dilute, but it grows on you as you drink. Tart peach, a little spice. — 3 years ago