Asian pear, honey, and baked apple on the nose and carrying through the palate, offering jasmine tea nuances. Mouthfeel is lush, soft, and elegant. — 9 years ago
Anna had this 9 years ago
Textural, citrus (acid), backbone tannins. Great with sushi, to cut through the richness of raw hamachi, and salmon. — 9 years ago
Had the pleasure of tasting this lovely Pinot Noir at Scherrer with the dope maker himself. Beautiful, structured yet light. Noting first-day ripeness of red berries, snappy acidity, with a lingering finish. Great with rich seafood dishes on a cool day. — 9 years ago
Quirky and umami rich. On the nose eucalyptus and fennel. High acid, rich mouthfeel, textural. Versatile. — 9 years ago
Anna Twee Nguyen
Some oak, fruit tannins and baking spice. Lighter bodied Tempranillo. Should pair nicely with charred meats off the grill and roasted vegetables. — 8 years ago