Nice soft tannins. Great everyday red. — 11 years ago
Excited to try this tonight; suggested pairing for homemade pickled sardines. Thanks Lou A! — 11 years ago
Lovely and round...like honey sans sugar. — 10 years ago
Paired perfectly with spicy shrimp tacos for Cinco de Mayo. — 11 years ago
Lovely acidity, hints of citrus. Perfect for the St Nectaire cheese I'm eating...:) — 11 years ago
Frizzante...? Beer-like initially but more like cider at the finish... — 11 years ago
After opening, this was bitter and tannic. Next day, marked improvement. — 11 years ago
Bigger than the color lets on, mildly tannic — 11 years ago
Anne Alderete
Anne had this 10 years ago