Fifth course (turnip) — 2 years ago
First course (celtuce) — 2 years ago
Seventh course (morel) Domaine Larue, Sous le Puits, Puligny-Montrachet Premier Cru — 2 years ago
Third course (artichoke) Ingrid Gross, Braitenpuechtorff, Gemischter Satz, Neiderösterreich, 2020 — 2 years ago
Sixth course (asparagus) — 2 years ago
Fourth course (tofu) — 2 years ago
Anne had this 3 years ago
Anne Meyer
dessert course (rhubarb) — 2 years ago