Some acid, nicely earthy, good fruit with a little oak. Medium bodied and balanced. Solid but not amazing. Would revisit given the price point. This was ready to drink. — 3 months ago
Earthy and interesting. Had the most fruit at the beginning so might have needed more age. Changed a lot in the glass but never felt balanced. Maybe needed a longer decant. Best with food — 9 months ago
Really good but also would be good with another year or two of age. Complex - dark fruit, dirt, some tannins and more acid than a typical benovia. We are eating with pork chops and slaw and it’s a perfect match. — 2 months ago
Fruity delicious could be good for day drinking. — 7 months ago
Lots of fruit. Not a strong finish. Dark berries but not super heavy. — 8 months ago
Good time to drink! It has fruit, structure, tannins, earth and is well balanced. We opened 3 hours before drinking and then decanted for 90 minutes. Then it opened up nicely in the glass. Delish!
— 3 months ago
Medium bodied and fruity for Italian. Little bit of balsamic, velvet and licorice - y in the mouth. Was ready to drink. — 8 months ago
Annie Shapiro
Well priced at $115 at a restaurant. Good balanced bubbles. Appley with a little sweetness and bread. Not super interesting but paired well with fried chicken. Versatile. — 2 months ago