Annie Shapiro

8.2

Well priced at $115 at a restaurant. Good balanced bubbles. Appley with a little sweetness and bread. Not super interesting but paired well with fried chicken. Versatile. — 3 months ago

with Peter

Annie Shapiro

8.9

Some acid, nicely earthy, good fruit with a little oak. Medium bodied and balanced. Solid but not amazing. Would revisit given the price point. This was ready to drink. — 5 months ago

with Peter

Annie Shapiro

8.7

Earthy and interesting. Had the most fruit at the beginning so might have needed more age. Changed a lot in the glass but never felt balanced. Maybe needed a longer decant. Best with food — 10 months ago

with Peter

Annie Shapiro

9.3

Really good but also would be good with another year or two of age. Complex - dark fruit, dirt, some tannins and more acid than a typical benovia. We are eating with pork chops and slaw and it’s a perfect match. — 4 months ago

with Peter

Annie Shapiro

8.5

Fruity delicious could be good for day drinking. — 8 months ago

Annie Shapiro

9.2

Lots of fruit. Not a strong finish. Dark berries but not super heavy. — 9 months ago

with Peter

Annie Shapiro

9.0

Dry and fruity. Palate starts with bread/brioche/toast and then a hit of acid on the tongue. Got a nice toasty finish. Was great with mushroom soup. — 10 months ago

with Peter

Annie Shapiro

9.3

Good time to drink! It has fruit, structure, tannins, earth and is well balanced. We opened 3 hours before drinking and then decanted for 90 minutes. Then it opened up nicely in the glass. Delish!
— 4 months ago

with Peter

Annie Shapiro

8.8

Great acid and salinity. Very bright and crisp. — 7 months ago

with Peter

Annie Shapiro

9.0

Medium bodied and fruity for Italian. Little bit of balsamic, velvet and licorice - y in the mouth. Was ready to drink. — 9 months ago

with Peter