Anthony Auger

9.2

Kefir lime like aroma. Bright and light with a honeydew impression. Lime comes back on the finish and reminds me of a limeade. Always a treat! — 2 days ago

Anthony Auger

8.9

Yellow plum on the nose. A quick impression of honeydew that turns into a tart lime. Tropical and tannic — a month ago

Anthony Auger

9.3

Pretty dark purple in color. Aroma has a big caramel impression with some dried fruits layered in - think date. Body is heavy syrup like that finishes velvety. Great balance between a tart acidity and medium sweetness. Age has been very kind to this bottle. — 9 months ago

Anthony Auger

9.0

Big apricot note on the nose. Vanilla ice cream upfront that turns into a lemon curd flavor. Tart and fruity without too much acid on the finish. — 2 days ago

Anthony Auger

9.1

Golden raisin aroma with a little bit of beer hops that linger. Apricot is the dominate note upfront. Mouthfeel is very delicate, small soft bubbles — a month ago

Anthony Auger

9.0

Green apple and apple blossom. — a year ago

Anthony Auger

9.2

Glad to try this experimental bottle on Xmas Eve. Aroma makes me think of brown butter with tingle of fresh mint. Big impression of mandarin orange upfront followed by a tartness that plays onto the side of the tongue. The finish has a saline and mineral quality that pleasantly juxtaposes the flavor profile. — a year ago

Anthony Auger

9.1

Watermelon aroma that’s pretty dominant. Lively on the first sip with soft bubble that roll off the tongue. Little bit on fresh mint on the finish. — a month ago

Anthony Auger

8.5

Cranberries on the aroma. Unripe strawberry upfront with some cream soda type mouthfeel. — a month ago

Anthony Auger

9.4

Peppermint and Asian pear aroma. Candied orange is my first immediate impression followed by the rollercoaster of a mouthfeel - tingling to juicy sour to tartness. Mid palate showcases that delicate Asian pear note with some kefir lime action going on. I get a lingering starfruit impression on the finish. Delightful sparkling that is delicate while still boasting big flavors and acidity. — 8 months ago