Beverage Director at The Usual and The Nolitan Hotel.
Anthony had this 6 years ago
Excellent glugability. I love seeing progress in Washington — 6 years ago
Total knockout. Swept me off my feet.
This Bordeaux has truly made me love the region even more. — 6 years ago
Incredible wine. Day 3 and still stunning. I love these wines more and more every year. — 6 years ago
When there's roast chicken and potatoes, drink this. — 6 years ago
Beautiful wine. Texturally stunning. Classically Jura — 6 years ago
Spectacular. Laser beams of acidity. Crunchy. Textural. So freaking delicious. — 6 years ago
Flavorful and texturally stunning. Not your typical Tuscan Sangiovese. There's a savory quality that blows my goddamn mind. Spectacular pizza wine. — 6 years ago
Anthony Cailan
Anthony had this 5 years ago