Anthony Pro

8.9

I got my peaches out in Georgia… — 3 days ago

Anthony Pro

9.1

Took a while for this wine to be recognized. At its peak. I couldn’t imagine aging this any longer. Heavy on the fruit and forest floor. Oaky and Smokey. I wish this was available outside of the winery. I guess that means I need to take a trip back to pick up a couple more bottles. — a month ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 3 months ago

Anthony Pro

9.0

I have this once every 5 years. Always a good bottle. — 3 days ago

Anthony Pro

8.9

Salty stone. Fresh cut flowers on the nose. Not overpowering flowers like a funeral home, more like walking on a late spring day and the scent of blooming. Good amount of acid to it. Good house with another nice gem. — 3 months ago

Anthony Pro

9.1

Happy Easter. — 3 months ago

Anthony Pro

9.1

Earthy with baking spices. A lot of red fruit, with tobacco and vanilla. (Tom Ford?)

So versatile. — 3 months ago

Anthony Pro

9.3

I’m a day early for Canada Day. This wine checks all the boxes though. Aged, complex but soft. Bordeaux blend for a France win but farrrrrr west. Paired with dry aged bone in Striploins from the Pacific Northwest. Beef and grapes from the same area is a great marriage. — 9 days ago

Anthony Pro

9.0

Half of the experience is what you pair it with. Double R Ranch 45 day dry aged bone in New York Striploin. Happy Easter. — 3 months ago

Anthony Pro

9.2

Seafood towers, Wagyu and Willamette Wines oh my! — 3 months ago