This Aglianico is easy to drink, I paired it with mildly spicy Thai food and while not the best pairing, it complemented some dishes. — 7 months ago
Light, fruity- melon like, almost no acidity, easy to drink pairs well trout and green apples — 8 months ago
The volcanic rocks nature of this white remind me of a Hungarian Furmint, except its acidity it’s lighter. There are some hints of fruit, almost apple, pineapple. — 2 months ago
This Vouvray is dry with small hints of sweetness reminds me of peaches and apricots, the bubbles make it perfect for a hot summer day — 8 months ago
Super dry rose. Hints of fruits, berries and apricot, low alcohol, high acidity, light body. For a super hot day, quite enjoyable chilled. — 8 months ago
This is a slightly more acidic than I’m used to for a Viognier. Very refreshing, some of the taste notes remind me of peaches and lemons. — 2 months ago
Funky smelling white, medium gold color, reminds me of apricots and honeydew. Paired well with seafood and mushrooms in white sauce — 2 months ago
What a white!
Pairs perfectly with truffles. Some hints of fruit and sweeteners. Super smooth. — 8 months ago
This dry wine was fantastic with Chinese food. Easy to drink, slight hints of fruit, and light on acidity. Long lasting finish — a year ago
Arai Buendia
Upon smelling: funky, yeasty smells. Upon tasting: earthy, high acidity, low sweetness, golden color, light citrus notes for a lingering finish. — 14 days ago