Crisp, citrusy Chenin Blanc, almost the taste profile of a Sauvignon Blanc from California, medium acidity, funky, leathery smell. — 8 months ago
Bold, fruity, taste of currants, perfectly paired with lamb. Opens up with time, perfect Syrah! — 8 months ago
Quite unusual white, in the sense I haven’t had something like it. Leans more like a Sauvignon Blanc with the acidity, lemon hints, has a short semi sweet finish. I’m def a fan of this wine on a hot day — a month ago
Light, hints of fruits, smell of lavender, low acidity, almost delicate buttery. Wine from Sicily, Italy. — 8 months ago
Easy to drink Garnacha, low tannins, not as acidic, fruity - cherry, blackberries. No food needed. — a year ago
Pleasant white, stronger citrus notes - grapefruit - with a light, very subtle taste from the Viognier. Definitely needs to be paired with something spicy. Went ok with tomato-basil sauce. — 2 months ago
Chablis on the sweeter side, yet crisp and refreshing. Hints of citrus (grapefruit?) — 8 months ago
Citrus smell, light and aery, slight hints of olives upon taste — 8 months ago
For an 80% Zinfandel, it’s not the typical jam, overly sweetness, usual of most Zins flavor profiles. It’s higher alcohol which burns off some of the sweetness and balances out with the 12% Petite Sirah and 8% Syrah. — a year ago
Arai Buendia
This dry wine was fantastic with Chinese food. Easy to drink, slight hints of fruit, and light on acidity. Long lasting finish — 6 days ago