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8.6

Acrid baked blood. Nothing stands out. Perhaps it’s past it. — a day ago

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8.9

Fine, standard issue, no weird funk, but no magic. — 10 months ago

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8.9

Deep. But I think it was pricey? — a year ago

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9.7

Chayp, cherry, dark strawberry; omg so good; and it ain’t even a cru. Imbibed alongside fatty duck. — a year ago

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9.0

Good with Thanksgiving, good the next day with leftovers. A deeper taste; note smoke or cloves or leather or berries. Just deep. — a month ago

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8.5

Whoops; let this sit too long. Vinegar, with just a hint of its former raspberry glory. Edited hours later: Mm good dark raspberry jam. — a year ago

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9.1

This is Clarksburg, not St. Olof or Zemjla. As always, amazing with Emilia’s pizza. — a year ago

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8.9

You know what? On a “eff this, eff my job, eff everything” Friday, this is just what the doctor ordered. No, I’m not getting watermelon strawberry fantasy. But at least I’m not getting butt funk rosé. Where my fried chicken? — 7 months ago

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9.0

I remember it being quite good, and it’s for a good cause. Secret fancy shet. — a year ago

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9.3

Immediate internal dialogue reaction: “Damn that’s good!” It skipped the rubber balloon tightness, has zero funk, and has a pleasant, mellow candy quality. And it was chayp. Now to have some greazy chicken with this. — a year ago