Arecibo Message

9.2

Super! Crisp and not overly sweet but sweet enough. — a month ago

Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 5 months ago

Arecibo Message

9.0

Good with Thanksgiving, good the next day with leftovers. A deeper taste; note smoke or cloves or leather or berries. Just deep. — 6 months ago

Arecibo Message

9.2

Joo-say fwoot — 2 months ago

with jo

Arecibo Message

8.7

So deep it put a butt to sleep. Blood and such. But it got worse after aeration. — 5 months ago

Arecibo Message

8.6

Acrid baked blood. Nothing stands out. Perhaps it’s past it. — 5 months ago

Arecibo Message

8.9

Fine, standard issue, no weird funk, but no magic. — a year ago

Arecibo Message

9.0

For one so young, the bright fruit is not overly tart. Some depth, not a lot. Paired with lemony pistachio cake, it’s like fruit soda. — 5 months ago

Arecibo Message

9.1

Mild but agreeable. Nothing offensive. — 5 months ago

with jo

Arecibo Message

8.9

You know what? On a “eff this, eff my job, eff everything” Friday, this is just what the doctor ordered. No, I’m not getting watermelon strawberry fantasy. But at least I’m not getting butt funk rosé. Where my fried chicken? — a year ago