Arecibo Message

8.9

Suspiciously cheap. Let’s see if Wilfred knows his shet. Had over Taiwanese beef sweet potato noodle soup.

Verdict: Mm good! Kinda like warmed blood though. Can’t tell if the people yelling outside my window are jovial or about to shoot each other. — 18 days ago

Arecibo Message

9.0

2005, have been saving since 2019 from my sheet-white night at Keiko. At Mägo for my last week in California. Amazing steak. Wine is good enough. Not overly fruit or tightness. — 6 months ago

Arecibo Message

9.2

Joo-say fwoot — 8 months ago

with jo

Arecibo Message

9.0

I mean, bloody rubber balloon and a weird velvet label for 16.99? Haaay. Not funky, would go well with not fried calamari, or the Chinese version. Can’t wait until my cheese reaches room temperature. Happy Wednesday in Hell’s Kitchen. — 23 days ago

Arecibo Message

9.1

Also paired with Thai food. The best pairing was the super juicy mango salad. This is effervescent and pleasant. Not oily. — 6 months ago

Arecibo Message

9.2

Super! Crisp and not overly sweet but sweet enough. — 7 months ago

Arecibo Message

9.0

For one so young, the bright fruit is not overly tart. Some depth, not a lot. Paired with lemony pistachio cake, it’s like fruit soda. — a year ago

Arecibo Message

9.0

I mean, bloody rubber balloon for 16.99 with weird velvet label, sure! Not stanky. Can’t wait until my cheese reached room temperature. Would go well with calamari or the Chinese version. — 23 days ago

Arecibo Message

8.7

Pizza alone on the floor in NYC. 19.99 for this. Bright, could be any young French burgundy actually. Hmm. It’s going to go well. Then tight. Hmm. Gripping. Sour. — a month ago

Arecibo Message

8.9

Been hanging on to this for 12 years; yikes. From Jason at Solano Cellars. At La Posta in Santa Cruz. Not quite past it yet! But waiting for the character. Tight on nose, not too past it lacking perspective so far. — 6 months ago