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9.0

I mean, bloody rubber balloon and a weird velvet label for 16.99? Haaay. Not funky, would go well with not fried calamari, or the Chinese version. Can’t wait until my cheese reaches room temperature. Happy Wednesday in Hell’s Kitchen. — a day ago

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9.2

Super! Crisp and not overly sweet but sweet enough. — 6 months ago

Arecibo Message

9.2

Joo-say fwoot — 8 months ago

with jo

Arecibo Message

9.0

I mean, bloody rubber balloon for 16.99 with weird velvet label, sure! Not stanky. Can’t wait until my cheese reached room temperature. Would go well with calamari or the Chinese version. — a day ago

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8.9

Been hanging on to this for 12 years; yikes. From Jason at Solano Cellars. At La Posta in Santa Cruz. Not quite past it yet! But waiting for the character. Tight on nose, not too past it lacking perspective so far. — 5 months ago

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9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 10 months ago

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9.1

Also paired with Thai food. The best pairing was the super juicy mango salad. This is effervescent and pleasant. Not oily. — 5 months ago

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9.0

2005, have been saving since 2019 from my sheet-white night at Keiko. At Mägo for my last week in California. Amazing steak. Wine is good enough. Not overly fruit or tightness. — 5 months ago

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9.0

For one so young, the bright fruit is not overly tart. Some depth, not a lot. Paired with lemony pistachio cake, it’s like fruit soda. — 10 months ago

Arecibo Message

9.1

Mild but agreeable. Nothing offensive. — a year ago

with jo