Drank with lamb shank on January 27, 2016. Dry, but smooth, a hint of minerality and earthiness. — 9 years ago
Arthur had this 9 years ago
Goes well with strawberries in addition to many other foods. — 9 years ago
Arthur had this 9 years ago
Arthur had this 9 years ago
Arthur had this 9 years ago
Arthur Perkins
Pared with grilled NY strip steak on February 27, 2016. A perfect paring. Wine was smooth, soft tannins, full-bodied, complex. — 9 years ago