Arthur Perkins

Beringer Vineyards

9.4

Pared with grilled NY strip steak on February 27, 2016. A perfect paring. Wine was smooth, soft tannins, full-bodied, complex. — 9 years ago

9.3

Drank with lamb shank on January 27, 2016. Dry, but smooth, a hint of minerality and earthiness. — 10 years ago

9.0

Arthur had this 10 years ago

9.1

Goes well with strawberries in addition to many other foods. — 10 years ago

Arthur liked this

8.9

Arthur had this 10 years ago

8.8

Arthur had this 10 years ago

Arthur had this 10 years ago