Ashley B

9.0

Very smooth right after opening. Enjoyable! Had in Ft Lauderdale Vitolos — a month ago

Ashley B

8.9

Easily shippable, lightly buttery, would be great with charcuterie, white sauce pastas, fish. Chardonnay lite — 6 months ago

Ashley B

7.7

Just okay while sipping. Has a feel to it that might be tannins or a dusty sharpness? For the price ($7.99 or so from TJ) I’d rather a Mouton Cadet or bulls blood. Might be better with the right vintage — 4 years ago

Ashley B

8.3

Slightly sweet, paired well with the sweetness of a lamb mulberry dish. Some astringentness in top of mouth, maybe needs time to open — 6 months ago

Ashley B

8.6

Smokey, but not overpowering. Savory, cherry notes. Not fruit forward, sweetness with sugar legs without the dryness. — 3 years ago

Ashley B

9.0

2016 cab sauv given by friends. Delicious, would definitely drink again! — 4 years ago

Ashley B

7.9

Not bad, better with food, I find it a bit acidic with an aftertaste to sip — 6 months ago

Ashley B

8.4

Not bad, sparkling white. Smooth — 3 years ago

Ashley B

9.6

Hidden gem discovered at wine tasting dinner at Phryme served with root salad. Earthy, fruity, light, hardly a Chardonnay. We really liked it though as a light Spring French meadow day. Special category — 3 years ago

Ashley B

9.7

Great dark wine with red meat. A winner all around the table. Would also be great with charcuterie — 4 years ago

with John