Ashley Luz

8.8

…ripe raspberry/strawberry notes with a touch of caramel, vanilla and root beer. a blast of ripe and lush berry, medium body, a vanilla note and light cocoa powder on the finish. Tastes great with grilled salmon, pizza, pasta and burgers! — 9 years ago

Ashley Luz

9.0

The fruit for this Pinot Noir is primarily from the Delta region of California and is fermented in closed-top fermenters. A small portion is aged in seasoned barrels to impart slight oak characteristics to the wine, but most is kept in stainless steel in order to stay true to the wine's lighter, food-friendly style. This Pinot Noir, like many of the world's finest wines, requires minimal handling. — 10 years ago

Ashley Luz

10

Rich and brooding!!! Rhubarb and tobacco. The nose of subtle raspberry, rhubarb, spice and tobacco aromas. In the mouth the elegant and silky tannins bring a very delicate touch to this wine — 10 years ago