I typically prefer more Burgundian, earthy Pinots. This one exhibits all the right fruit and is highly "sip-able" with or without food. — 10 years ago
Barbara had this 10 years ago
Barbara had this 10 years ago
Barbara had this 10 years ago
Barbara had this 10 years ago
Barbara had this 10 years ago
Barbara had this 10 years ago
Barbara had this 10 years ago
Barbara had this 10 years ago
Barbara Crane
Barbara had this 10 years ago