barbra r

8.9

fun to drink with food, holds up alone if needed. drank this with cheese, bread, chips and guac. random snack table. wine has peppery red fruit pleasant flavor and great mouth feel. — 9 years ago

barbra r

@Andrea Sloan what are the grapes in this one? thanks! — 10 years ago

barbra r

8.9

we had this with a citrus beet & olive salad, and cauliflower soup. I thought it was lovely. — 10 years ago

barbra r

8.6

black licorice nose. tannic. tart. brighter fruits to come out with time. (having it with braised eggs with lamb, tahini and sumac from ottolenghi's jerusalem cookbook. p.205) — 10 years ago

barbra r

10

drinking this with dinner. herbal beet salad, lamb meatballs with figs, and cauliflower hazelnut salad. all from Ottolenghi's "Plenty More" and "Jerusalem" cookbooks. all awesome. this wine holds up to all the fats and flavors and spices. — 10 years ago

barbra r

8.7

I liked it! drink with or without food. — 10 years ago

barbra r

9.0

2012. drank with linguini with clams in spicy white wine sauce. this wine is yummy. fruity, savory. and for the price, something you can feel good about bringing to a party. I'll get more! — 10 years ago

barbra r

8.3

drank this in Sintra at a wine shop with a cheese plate. we liked the fullness of this wine. — 10 years ago

barbra r

9.5

barbra had this 10 years ago

barbra r

barbra had this 10 years ago