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Bobby Stuckey 
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Fred Dex
Master Sommelier
Michael Madrigale
Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud
Michael Scaffidi
Chef Sommelier Jean Georges
Ray Isle
Executive Wine Editor Food & Wine Magazine
Richard Betts
Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra
Yoon Ha
Master Sommelier/Wine Director Benu