Feudo Di San Maurizio
Saro Djablo Valle d'Aosta Red Blend
Had chilled with veal and pork angoletti. Great light and acidic taste to cut through brown butter/sage sauce pasta - — 8 years ago
Had chilled with veal and pork angoletti. Great light and acidic taste to cut through brown butter/sage sauce pasta - — 8 years ago
Benjamin Fainlight
Nice and balanced. Clean, acid to cut through artichoke quiche pairing. — 8 years ago