Ben Sacks

8.9

Light taste of fig and honey. Quite dry. — a year ago

Ben Sacks

8.9

A little sweet with light tannins, little to no minerals. This wine would make a nice spritzer and is delicious with American BBQ. — 3 years ago

Ben Sacks

7.0

The minerals came thorough to me as sort of chalky and salty; potent floral notes, didn't much appeal to me. — 3 years ago

Ben Sacks

8.9

Ben had this 7 years ago

Ben Sacks

9.3

Apple, citrus, honey, with a dash of flowers and minerals. A very good medium-bodied Bordeaux to pair with food or drink alone.
Recommended to folkx who want an easy to drink white wine with some body, complexity that isn't a Chardonnay. — 2 years ago

Ben Sacks

8.8

Medium tannins balance the fruit and spice — 3 years ago

Ben Sacks

8.5

Zinfandel, Cab, Petit Syrah.

The drier cousin of their very big, fruity Zinfandel. Medium astringency.

I thought it was very nice and decently dry and @Suz Davidson — 4 years ago

with Suz

Ben Sacks

9.0

Wine tasting at the Ferry Building; drank on the rooftop under the sun.
Light bodied, cherry, raspberry and spiced tea. — 3 years ago

Ben Sacks

8.9

From vines planted in the mid 1800s. 5 days on skins, lightly orange colored. Ruby grapefruit. — 3 years ago

Ben Sacks

9.6

Grapefruit, kiwi, slate, green apple. Full bodied, stands up to Chinese, spicy and greasy food. — 3 years ago