Ben Tang

9.0

Nice spice to the nose. Oak on the front with cassia and red fruit, med+ acidity, high grippy tannins, full body blackcurrant on the back. Gravelly minerality but smooth. It's good, but I think I still prefer right bank Bordeaux's lol. — 4 days ago

Ben Tang

9.0

A solid young gamay. Bramble and tart blackberries strong on the taste buds and a hint of pomegranate. Potting soil and forest floor at the end. Med+ acidity, low-med tannins, med+ body. — 3 months ago

Ben Tang

9.5

An incredible, complex, bodied white. — 7 months ago

Ben Tang

8.5

Ben had this 20 days ago

Ben Tang

9.0

Ben had this 21 days ago

Ben Tang

9.3

A solid 2019 vino nobile. Fragrant, dark pepper notes and woodiness more than red fruits. Soft but grippy tannins, med+. — 3 months ago

Ben Tang

8.8

Nice priorat. Body a bit short though. — 7 months ago

Ben Tang

7.5

A little too heavily oaked - feels a bit artificial? — 20 days ago

Ben Tang

9.0

Very drinkable and nicely-aged Etna rosso. Nice bright and refreshing acidity (med+ to med-high), light bodied, low tannins. Fresh red fruit on the tip of the tongue followed by forest floor and leather/rubber, some minerality. — 3 months ago

Ben Tang

9.2

Yet another ripasso. Vibrant and bright on the palate, med-high acidity, bright red fruits - tart cherries, loads of it. Some herbacious funk (cinnamon and anise) towards the end of the Softer body than other ripassos with med-low tannins, mellows out gently without falling off a cliff, but also not particularly long-bodied. Definitely a much more elegant ripasso than a lot of the others I've had. — 6 months ago