Fresh, fresh rosemary potpourri, cassis, that lovely sense of the earth, almost a touch of cumin, beautiful balance, lovely texturally — 24 days ago
Fresh, wild red cherry, of the earth and dried flowering herbs, restrained power, so well balanced. — a month ago
Boysenberry pie, almost sweet, more structured on palate, 13.7 alcohol, rich, is long, a density I would not have expected — 23 days ago
Bright red fruits, almost candied, very bright, then very much of the earth. Plus rose petal. Focused and lovely — a month ago
Fresh, salinity, minerality, some guava , alfalfa, pure, focused. Lovely with our sushi — a month ago
Delicious, rich, sine earth and a sense of salinity. Dried herb flowers, like potpourri. In a very nice place. Always lovely — a month ago
Bright, strawberry/cherry, fresh, alive. Rose flowers, some rosemary flower. Dark cacao = Sean. Nice — 23 days ago
Red cherry, earthy, a bit of orange clove. Fruit driven, a whole la CA herb floral edge, an umami character — 23 days ago
Deep and dark, damp forest floor, of the earth also, a deep cored, conwoman stick, floral and bright. Really lovely — a month ago
Beth Novak Milliken
New Zealand ballet dancer owns, makes the wine. Fresh, floral, slightly pithy, is pretty. Biodynamic. — 12 days ago