Light color. I can tell from the nose that it's organic/natural wine. Medium length and light body. Flowers! Crushed berries in pie crust on nose. High acid on palate. Nice Nebbiolo for decent price. — 8 years ago
Dusty tannin. Juicy blackberry, iron, a tad of Anise on the palate. Big wine but this 2011 vintage drunk in 2016 is well balanced and not tiring and delicious. — 9 years ago
Serious bubbly bright cherry wine. Like Lambrusco yet lighter I'd say. Great pizza pasta wine. — 8 years ago
Very typical Chablis. Lemons on palate and mineral chalk on nose. Not a long or deep palate. — 8 years ago
Medium body. Nose smelled like RS yet palate ended with very high acidity. — 8 years ago
Crisp. Mousse-like bubbles. Clean finish, refreshing finish that leaves one with brioche and Granny Smith Apple. Beautifully slightly oxidative notes on the palate. — 9 years ago
Haven't had Madeira in a while and thi hit the spot. Very aromatic. Fruity and dry and nutty and round. — 8 years ago
First Turkish wine I've had. Lovely Pinot noir like qualities: sour cherry, pop in your mouth strawberry and bright acidity. A summer red as its light in body and could take a slight chilling down. Reminds me a bit of a Beaujolais. — 8 years ago
Spicy. Bright. Juicy. Floral. Honey suckle. Orange peel. Nice acid and round mouth feel. Long finish. Lovely little wine. — 9 years ago
Beth Feather
Apricot and fruit on nose with wet rock and fun acidic backbone on the palate. — 7 years ago