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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Beth Wofford

32 wines • 3 followers • 7 following

Castello di Gabbiano

Cavaliere d'Oro Chianti Sangiovese 2021

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Beth Wofford

Beth Wofford

8.7

2021 vintage, after the science center with the family — a year ago

Fire Road

Marlborough Sauvignon Blanc 2020

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Beth Wofford

Beth Wofford

10

Obsessed - our go-to white wine! — 3 years ago

Carter liked this

Château Pesquié

Terrasses Rhone Valley Vineyards Red Rhone Blend 2016

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Beth Wofford

Beth Wofford

8.8

With duck at a new (?) restaurant at Pike and Rose, delicious. Smooth, smoky cherry flavor. Would like more tannins for the mouthfeel. — 6 years ago

Cult Partners

Tall Dark Stranger Limited Production Mendoza Malbec

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Beth Wofford

Beth Wofford

8.4

Yum! Dinner at Mike and Jenny’s with ribeye! — a year ago

Domaine Galuval

Le Coq Volant Côtes du Rhône Villages Red Rhône Blend

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Beth Wofford

Beth Wofford

8.0

Very tannin-y but delicious! Ate with steak, potatoes, and asparagus. — 2 years ago

Irony

I Small Lot Reserve North Coast Cabernet Sauvignon 2015

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Beth Wofford

Beth Wofford

8.5

Ryan’s 30th at Stanford grill with his parents! Ryan and his dad split with a French dip and a filet. — 7 years ago

Whitehaven

Marlborough Sauvignon Blanc 2017

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Beth Wofford

Beth Wofford

8.5

Enjoyed with scallops and sea bass ratatouille for Ryan’s 30th birthday! — 7 years ago

Azienda Agricola Filippo Broccardo

Langhe Nebbiolo

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Beth Wofford

Beth Wofford

9.5

First date night after Maeve was born - dry, tanniny, delicious with our fatty red meat dishes (filet and rack of lamb) — a year ago

Olivier & Roland Gessler

Côtes de Gascogne Colombard Blend

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Beth Wofford

Beth Wofford

8.8

Had it with salmon with lemon caper sauce - delicious. — 3 years ago

Murphy-Goode

North Coast Sauvignon Blanc

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Beth Wofford

Beth Wofford

8.6

Ryans 30th with his parents at Stanford grill! Split with Jenny - I had a Cobb salad. — 7 years ago