Betsy Andrews

9.1

Just a beauty. Baked apricot nose and color, sweet-savory flavor w lush apricot and peach. Could be a bit more persistent. That’s kind of the only knock — 6 years ago

Betsy Andrews

7.8

Blergh. Too rich. When pinot tries to be can, it MFA up tasting like potpourri — 7 years ago

Betsy Andrews

8.5

Ya know, for a commodity Champagne, this is tasty stuff, w fine persistent bubbles and a cleansing acidity. Nice and sharp but not so much that it hurts you ; ) — 7 years ago

Betsy Andrews

9.2

Now that’s a tasty wine from the foothills around the prehistoric cave of Theopetra. Blossomy herby nose and a tangy peaches-on-hot-stone palate. Very very satisfying bottle — 6 years ago

Betsy Andrews

9.0

Ok, yum. Earthy as can be, like falling down in the farm field with a basketful of blackberry branches and eating a mouthful of dirt and fruit and leaves and thorns. It isn’t an easy experience but it is a delicious one — 7 years ago

Betsy Andrews

9.0

Betsy had this 8 years ago

Betsy Andrews

Adore — 8 years ago

Betsy Andrews

8.9

Well, this ended up being pretty darned tasty as it sat and opens up. I mean, for the price, you get a fun evolution from pinging fruit to some savory hebaceousness. I can dig that at $16. — 7 years ago

Betsy Andrews

8.2

Well it’s been a long time since I drank a Cali chard w so much oak on it. Usually steer clear but somm poured it, and I have to say, it’s in great balance. Snappy, peachy acid to go w all that rich creamy oak. Can only do a few sips, tho — 7 years ago

Betsy Andrews

8.5

Betsy had this 8 years ago