This is great quaffable italian red. Perfect pizza wine. Nice round opulent fruit without being overblown. Enough tannin and acid to hold the package together. Buy again! — 3 months ago
Very good. — 5 months ago
This is extraordinary for a base pinot. Asparagus, prosciutto, and vegetal notes dominates the nose. The palate unfurls into a savoury tapestry of tannin, dark cherry and salami. This is long and complex and would improve with cellaring given the balance and tannic grip. Punching well above its weight. — 16 days ago
An incredible chard by any measure. Powerful reductive aromatics - smoke, lees, grapefruit, The palate is seamless and doesn’t let up - serious med/full bodied weight. Med acid, complex, and super long. Complete. — 4 months ago
Full bodied and rich with perfume and savoury notes. Creamy — 6 months ago
Beautiful fresh cabernet from Alto. — a month ago
Fully mature. Umami, plum, and a lick of fine tannin. Still alive and kicking, but only just. Drink up. — 2 months ago
Very good. Started bright and red and evolved in the glass to be darker, more savoury and structured. — 5 months ago
Completely translucent bright ruby. Shy nose. Notes of sour cherry, earth, and smoke on the palate. Light body, fine texture. High acid and fine tannin help add length. Very pure but not great p/q — 7 months ago
Big Wave Dave
Opened with pure cherry and tobacco notes but put on weight and complexity with air. — 15 days ago