Beautiful fresh cabernet from Alto. — 2 months ago
This is great quaffable italian red. Perfect pizza wine. Nice round opulent fruit without being overblown. Enough tannin and acid to hold the package together. Buy again! — 4 months ago
Very good. — 6 months ago
Very solid village Vosne. Quite plush and concentrated mouthfeel for a Burg, with fruit towards the darker spectrum and characteristic spice of Vosne. Med acid and fine tannin. — 18 days ago
Fully mature. Umami, plum, and a lick of fine tannin. Still alive and kicking, but only just. Drink up. — 2 months ago
An incredible chard by any measure. Powerful reductive aromatics - smoke, lees, grapefruit, The palate is seamless and doesn’t let up - serious med/full bodied weight. Med acid, complex, and super long. Complete. — 4 months ago
Opened with pure cherry and tobacco notes but put on weight and complexity with air. — a month ago
This is extraordinary for a base pinot. Asparagus, prosciutto, and vegetal notes dominates the nose. The palate unfurls into a savoury tapestry of tannin, dark cherry and salami. This is long and complex and would improve with cellaring given the balance and tannic grip. Punching well above its weight. — a month ago
Very good. Started bright and red and evolved in the glass to be darker, more savoury and structured. — 6 months ago
Big Wave Dave
Dark cherry, blackberry, firm but integrates tannin. Herbs - rosemary and thyme. Quite soft and round for a young brunello. Drinking well and delish over pizza at Anto — a day ago