Visited this winery near Mendocino and had a wonderful experience. Beautiful view, delightful, wines, and excellent service. Ten Degrees was our favorite Pinot Noir and deemed Thanksgiving dinner worthy. It did not disappoint. Blackberry, strawberry, raspberry, and star anise. — 4 months ago
Northern Rhône Syrah at 15.5% ALC with black pepper and spice. — 3 months ago
My favorite Cab Franc from Napa is full bodied with flavors of cherry, plum, vanilla, and cocoa. — 4 months ago
Red and black fruits with a hint of black liquorish. Well balanced and very smooth finish. — 4 months ago
Red fruit, yeast, and slightly tart. 66% Pinot Noir and 34% Chardonnay. — 3 months ago
Second bottle of Pinot Noir we opened with Thanksgiving dinner, this wine had cranberry, blueberry, herbs, and tea. — 4 months ago
Left bank blend with 85% Merlot, this is a great value bordeaux that has dried fruit, plum, and spice. — 4 months ago
Bill Mowry
Took a while to open up but once it did it was very nice. Dark berries and blueberries with some noticeable acid and tannins. Could be laid down for many more years. — 3 days ago