Bill Mowry

9.0

One of my last heavy bottles with the Concannon gate embossed above the label, this wine had aged by. Paired it with a London Broil it was full bodied with red & black cherries, mint, and well balanced. — 8 days ago

with Amelia

Bill Mowry

9.0

Crisp with green apple, pear, strawberry, and raspberry flavors. — 3 months ago

with Lou

Bill Mowry

9.0

Corazon (Corison) Cienega Valley Riesling has flavors of stone fruit, apple, and honey. — 3 months ago

with Cristian

Bill Mowry

9.0

Dryer than most Blanc de Blanc’s with subtle lime citrus, grass, and almond. — 13 days ago

with Lou

Bill Mowry

8.7

Andis Wines in Plymouth, CA Sauvignon Blanc Estate has flavors of citrus, mandarin orange, and lime. — 2 months ago

with Amelia, Cristian and 1 other

Bill Mowry

8.9

Lemon citrus with yeast, toast, bread dough, and nutty flavors. — 3 months ago

with Lou

Bill Mowry

9.0

Plum, cherries, strawberries, raspberries, and cedar. Very little if any tannins. — 3 months ago

with Amelia and Cristian

Bill Mowry

9.3

Still young, but drinking beautifully once it opens up. Cherry, chocolate, and plum. — 2 months ago

with Paul, Olivia and 2 others

Bill Mowry

9.0

Medium bodied with dark violet color I double decanted the wine and it surprisingly still seemed young after seven years. More Cab Franc (18%) in this vintage blend than some of the others it was smooth and subtle with cocoa, fig, and blueberry. Paired well with BBQ St. louis ribs. — 3 months ago

Bill Mowry

8.8

Light bodied, straw colored, crisp acid, and tart with citrus fruit flavors. — 3 months ago

with Lou