Deep golden color with some sediment. Opened up after a few minutes of decanting. Strong minerality with apple, pear, and hint of butterscotch. — 2 months ago
From L Campo, one of our favorite restaurants in Livermore, this Cava is crisp, citrusy, and slightly sweet with flavors of yellow apple, apricot, pear, and a touch of yeast. Pairs elegantly with paella. — a month ago
Lemon, lime, celery, and creamy. — 3 days ago
Well balanced acidity with bright lemon, lime, and grapefruit flavors. Paired deliciously with roasted pork and polenta. — 2 months ago
Bill Mowry
This limited release of Chateau Montelena’s Blanc de Blanc sparkling celebrates the 50th anniversary of the JOP with grapes from one of the three vineyards that produced the winning 1972 chardonnay vintage. Crisp with orange and peach on the nose green apple, lemon, and a hint of ginger on the pallet. — 3 days ago