From a tasting excursion to the Rouge Valley in Oregon, I did the Vineyard to Table tasting at the winery. It was a great experience with a three course pairing. This Pinot was matched with pork belly which was exquisitely prepared by their own chef. Still young with tastes of cherries, olives, and rosemary. It will get even better with some age. — 4 months ago
We had some great wines during our tasting at Realm Cellars but this was my favorite. Still young, it was very well balanced with a ruby color. Boysenberry, blackberry, and caramel. — 2 months ago
Ghielmetti is my favorite of the Steven Kent vineyards. Blackberry, eucalyptus, and star anise. — 4 months ago
Primarily Merlot based blend with some Cab and Cab Franc. Young with some tannins, full bodied, and purple color. Cherries, raspberry, and a bit of pepper. — 2 months ago
Really golden color with apricot and citrus flavors. — 3 months ago
Daou Estate Sauvignon Blanc has flavors of lemon grass, lime, citrus, and apricot. — 3 months ago
Bill Mowry
Maria Concetto Winery Blanc de Blanc sparkling from Sonoma County. 100% Chardonnay has flavors of lemon, pair, and grapefruit. — 9 days ago