Bill Mowry

8.8

Well aged Bordeaux that 69% Cab and 40% Merlot. It still had black currant fruit with some minerality and a silky texture. — 2 days ago

Bill Mowry

9.1

Silky with black and red fruit and cassis — 5 days ago

Bill Mowry

8.9

Pleasantly surprised that Concannon has a Gruner Veltliner. Crisp, dry, with grapefruit, melon, and peach. — a month ago

with Lou, Amelia and 1 other

Bill Mowry

9.2

Medium bodied claret style with red and black fruit. Nicely balanced tannins and acid and could be laid down for a while longer. — 2 months ago

with Steve

Bill Mowry

9.3

After twenty years this wine was well balanced with soft tannins, nicely incorporated acid, plenty of red and black fruit, cassis, and very smooth mouthfeel. — 2 days ago

Bill Mowry

9.1

Red blend that is 53% Syrah, 45% Petite Sirah, and 2% Cab Franc. Subtle tannins and some acid with blackberry, raspberry, and blueberry. Quite a bit of sediment. Seemed a bit hotter than 14.3% alcohol. Paired very nicely with Tri-Tip. — 10 days ago

with Amelia

Bill Mowry

9.3

Blackberry, plum, boysenberry, with violet, and allspices. Silky and smooth. Paired well with rosemary/garlic lamb chops. — a month ago

with Olivia

Bill Mowry

9.0

I’ve always been very curious about English sparkling wine and finally had a chance to try my first bottle. It was very different. Crisp acidity with grapefruit, light plum, and doughy flavors. — 2 days ago

with Lou

Bill Mowry

9.0

A blend of four Portuguese varietals. Held up with good fruit and nice balance. — a month ago

with Janice

Bill Mowry

9.5

Blackberry, cherry, mocha, and vanilla. Nicely balanced with subtle tannins for a young wine. — a month ago

with Olivia