Grapefruit, wet wool reduction giving way to honeyed wax/melon with a slight flintiness and saline quality. Medium weight with nicely balanced acidity. — 5 years ago
It's a monster. Still very youthful. Great acidity and structure. Roast meat, Drum tobacco. Yowser! — 9 years ago
Very acidic, Bretty back ground note which is only just tolerable at this stage. Frost effected vintage. Seems as if the canopy shut down before grapes could get to sufficient levels of ripeness. — 4 years ago
2019 Vintage. Not your typical NZ SB. Match stick, flinty reductive nose. Lemon, lime, grapefruit. Great weight, viscosity backed by firm acidity. Great stuff — 5 years ago
Rich, ripe, black plum, black current, savory, supple tannins with acidity to support rich fruit weight. — 9 years ago
Rich, ripe, black olive, tamarillo, smoked meat, blackberry, garrigue spice. Red meat, winters night drinker — 4 years ago
Gooseberry, grassy aromatics. Acacia adds spicy, clove nuance. Good density and weight. — 5 years ago
Starting to show some nice bottle aged notes, brûlée, white flower, honey suckle. Good oak int. Framed with good acidity. — 9 years ago
Lovely hint of flinty reduction, lime, lemon grass, cashew nut. Great tension and acidity. — 9 years ago
Blair Trathen
Some wet wool reduction that sort of blows off. Lemon, nuttiness falls a little short — a year ago