Good out of the bottle. Decanted for 2-3 hours, with slight aeration to filter out the sediment, and was wonderful. Paired well with venison tenderloin. — 2 months ago
Really delicious syrah from waiheke island — 3 days ago
One of our favorites, delicious and smooth without being super fruity. — a month ago
Nice crisp Vermentino to go with our fish tacos — 3 months ago
Good after sitting for an hour or so, and with food — a month ago
Smooth, not too fruity, delicious — 2 months ago
Last of our Wild Horse Reserve - end of an era. Super smooth and not fruity — 3 months ago
Bobbi Jo Broxson
Interesting Cab from New Zealand — 3 days ago