Bob Elwell

9.6

You can really taste the pinot noir. A good Sonoma Coast sparkling. — 10 years ago

Bob Elwell

6.5

These grapes have been out in the sun way too long. Overpowering alcohol, too fruity. Good old Trader Joe's — 10 years ago

Bob Elwell

9.5

Perfect amount of tropical fruit to pair with a Hawaiian bbq dinner — 10 years ago

Bob Elwell

9.5

Light, acidic, and floral. 1 liter format. — 10 years ago

Bob Elwell

9.3

Great fruit with some nice butteriness — 10 years ago

Bob Elwell

Enjoyed with poached cod, chorizo, fennel, and fried potatoes. Strong Clements Hills terroir coming through, more so than the grape itself. In your face at 14.2. — 10 years ago

Bob Elwell

8.5

Vanilla and lavender bouquet. Full-bodied, yet lightly effervescent. Rose petal finish. — 10 years ago

Bob Elwell

9.4

Fighting the heat with this amazing Broc white zin. Shouts to @Chris Brockway for making something perfectly quaffable. — 10 years ago

Bob Elwell

9.0

High acidity, maybe from the carbonic maceration? Had to open mine since @jbonne tasted yesterday. — 10 years ago

Bob Elwell

9.0

Great balance from this delicious pinot. Sour cherry helps make you think this 13.5 is more of a 12 — 10 years ago