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Fruity and sweet cali red blend. Majority cab sauv combined with merlot, petit verdot and cab franc. Good for any occasion. Excellent as a stand alone wine or coupled with almost any Italian dinner dish. Fruity aroma. Smooth finish. — 4 years ago
Brendan Martino
Good tuscan vino da tavola. Mostly sangiovese with merlot and cab sav.
On the nose, fruity scent with hints of chocolate.
On the palate, smooth with oak finish. Nothing special by itself, but an excellent compliment with pasta dishes with acidic sauce. — 4 years ago