A little fancy for a campfire, but not TOO fancy. Know what I mean, Fraiser? — 8 years ago
Great for a campfire. If you Fraisers can handle a campfire — 8 years ago
Can't wait to get it out to the campfire. But I had it in a restaurant. I enjoyed it with halibut, carrots, potatoes in a light tomato sauce. It was delicious. Ok, Frasier! — 8 years ago
Brian Norton
Loved this! Not a campfire wine, per se, but definitely great for a garden party with a fire pit. Which I imagine is much more in line with the Frasier aesthetic you're all trying to cultivate. — 8 years ago