Brooke Rosales

7.0

Acidic cranberry, some vanilla. Pairs well with red meat. — a month ago

Brooke Rosales

6.7

Tart, sweet, grapefruit, strawberry — a month ago

Brooke Rosales

9.4

Light, smoky, acidic — 2 years ago

Brooke Rosales

9.0

Oak and berries on the nose. Raspberry, cherry, cinnamon / pepper on the palette. Very dry and full of tannin. Would pair well with creamy / cheesy pasta. — a month ago

Brooke Rosales

9.2

Brooke had this 2 years ago

Brooke Rosales

8.5

Brooke had this 2 years ago

Brooke Rosales

6.1

Brooke had this 2 years ago

Brooke Rosales

10

Smokey and vanilla off the top, mandarin and strawberry rhubarb, with more florals after sitting for a bit. Funky and interesting. — a month ago

Brooke Rosales

7.5

Green Apple, elderflower, dandelion — a month ago

Brooke Rosales

10

Woody and refreshingly acidic — 2 years ago