Brook had this 9 years ago
A nice quaffable wine #winelibrary #woollahra — 9 years ago
An unusual wine - too sweet to drink on its own - but marries perfectly with Asian cuisine - drunk at FermentAsian in Tanunda, Barossa Valley, South Australia — 10 years ago
Perfect with oysters — 9 years ago
Brook had this 9 years ago
A lovely example of a WA Chardonnay. Not too heavy and not too light. But nothing like Special K — 9 years ago
The perfect aperitif — 9 years ago
Brook had this 9 years ago
A delightful Pinot Noir. Goes perfectly with the basil crispy pork belly #spiceiam — 9 years ago
Brook Sargeant
Veal t-bone. And this wine? Come to papa. — 9 years ago