Brooks Bolsinger

9.3

Just the right kind of funk. Rich, red fruits, celery stalks, tangy velvet finish, “like the wine cellar had a community meeting” Goes great with chocolate. Recommended at Canlis. — 2 years ago

Brooks Bolsinger

8.9

Big and rich. Cherry, black fruit, oak. Lingering finish. — 5 years ago

Brooks Bolsinger

8.8

Big on the nose, dry on the finish. Red fruits and spice with delightful tartness. Tasted great with salami — 5 years ago

Brooks Bolsinger

9.5

Delightful, crisp, worthy of a celebration. “Apple. Lot of Apple. How do you like THEM apples?” At Canlis. — 2 years ago

Brooks Bolsinger

8.5

Very deep, rich nose. Intense red fruit, tobacco, and and a lingering herb and oak finish. Delightful! — 4 years ago

Brooks Bolsinger

9.0

Such a great value. Strong black fruit, sift lingering tannin. — 5 years ago

Brooks Bolsinger

8.1

Fruity, smoky, punchy. Worth letting open up a bit. — 3 years ago

Brooks Bolsinger

9.3

Rich plum and black fruit nose, oak, vanilla, and spices on the finish. Rich, complex, and delectable. A great thanksgiving treat! — 4 years ago

Brooks Bolsinger

8.9

Subtle aromas. Rich on the nose. Red fruit, citrus, with a chalky dry finish. — 5 years ago

Brooks Bolsinger

8.6

Black cherries, orange peel, vanilla. Very drinkable and approachable. Felt like the kind of wine you share with people you like. Not eye-popping, but certainly not disappointing. — 5 years ago