Bryan McLean

9.1

Excellent table/dinner wine. Medium bodied and very well balanced. Dark berry notes — 2 years ago

Bryan McLean

8.2

Clear and balanced garnache/tempranillo mix. — 5 years ago

Bryan McLean

8.0

Table wine with light fruit layers and oaky bitter aftertaste — 6 years ago

Bryan McLean

8.3

Smooth blend with notes of berry and unripe black cherries. Doesn't stand up to most red meat but true to the blend ratio and great start for the night. — 7 years ago

Bryan McLean

9.3

Bryan had this 2 years ago

Bryan McLean

7.9

Always look forward to trying SA reds. However, this one is a bit unbalanced with stark contrast between the syrah and leathery cinsault. Currant, orange peel, rubber. But stands up to food and would still drink again! — 4 years ago

Bryan McLean

8.5

Peppery and leathery up front with a smooth and spicy finish. — 7 years ago

Bryan McLean

8.8

Bryan had this 2 years ago

Bryan McLean

8.8

Full disclosure, I'm a big fan of Spanish wine, but this was a standout for its spiciness, complexity, and pucker. Mild tobacco, plum, tart aftertaste. Full palette. Excellent value. — 5 years ago

Bryan McLean

9.0

Bright and luscious, white pepper, lychie, grapefruit. Opens well. Brought back from SA but wish I could find it closer to home! — 5 years ago