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Lots of classic Cote Rotie fragrances and aromas on the nose — smoked meat, eucalyptus, grilled meat, desiccated black fruit, forest floor, black pepper, hints of smokey BBQ.
That palate was savory and delicious with lots of freshness and vibrance. An absolute stunner. — 4 years ago
Carey Drew
Lots of classic Cote Rotie fragrances and aromas on the nose — smoked meat, eucalyptus, grilled meat, desiccated black fruit, forest floor, black pepper, hints of smokey BBQ.
That palate was savory and delicious with lots of freshness and vibrance. An absolute stunner. — 4 years ago