Lovely Gamay at Terminus Nord in Paris. With Francesco and Giulio. Chilled and paired with tartare — 8 months ago
Nice, understated, classic Bordeaux — 9 months ago
Ottimo, con Andrea in trattoria in Voa Bergamo — a month ago
Lemony Chardonnay. I paired it with raspberries flan and goat cheese — 3 months ago
Pinot Noir with my friend Victor in Paris! — 8 months ago
Classic Rioja balanced and a perfect pair to cheese and light meat dishes. Recommend — 9 months ago
Thumbs up for this Bordeaux. Solid body, slight berries and violet hint — 2 months ago
Barbaresco Montalbera. Good value but slightly too sweet aftertones. Gains value over time — 4 months ago
Semi-sweet. Avoid — 9 months ago
Carlo Maria Rossotto
This Bordeaux deserves a solid 9.3. Bouquet, aroma, berries and oak. Had it on the AF flight to Mauritania. Paired it with shrimps and topinambour cream and beef. Solid — 9 hours ago