I was expecting slightly more from this St Emilion Grand Cru. Texture and aroma are rich with hints of berries. — 2 months ago
Excellent. As smooth as silk. A label to remember — 4 months ago
Medium dry sweet red. Had it with dreamy roasted lamb in Addis Abeba at eToto — 17 days ago
With Joulan in Dubai. Nice and fruity — 3 months ago
Barolo Massolino in Dubai, with great friends! — 3 months ago
Excellent Vermentino! Had it with Sardinian food - branzino e trofei al nero di seppia. Black ink squid pasta with seafood. One of the best Vermentino in my experience — 7 months ago
Barolo Pittatore 1979. A great bottle to celebrate Christmas 2024 with my parents. Amazing texture and body after 45 years. I used the decanter and let it breathe for one hour. Had it with porcini, roasted peppers, polenta and fontina, cotechino and puree and toma. Great experience with my parents — a month ago
Had it at Le Rocher with my friend Majed. Paired it with grilled squid and calamari. Nice summery — 6 months ago
Carlo Maria Rossotto
This is the best wine I tried in Ethiopia. on the right track — 16 days ago