Excellent Vermentino! Had it with Sardinian food - branzino e trofei al nero di seppia. Black ink squid pasta with seafood. One of the best Vermentino in my experience — 5 months ago
Had it with Christopher in Barcelona Gothic quarter — 6 months ago
With Joulan in Dubai. Nice and fruity — a month ago
Excellent. As smooth as silk. A label to remember — 2 months ago
Barolo Massolino in Dubai, with great friends! — a month ago
Had it at Le Rocher with my friend Majed. Paired it with grilled squid and calamari. Nice summery — 4 months ago
Carlo Maria Rossotto
I was expecting slightly more from this St Emilion Grand Cru. Texture and aroma are rich with hints of berries. — 18 days ago