Excellent Vermentino! Had it with Sardinian food - branzino e trofei al nero di seppia. Black ink squid pasta with seafood. One of the best Vermentino in my experience — 4 months ago
Pleasant Pomerol. I had it with my friend Eric at Cafe de la Paix at Operà in Paris. — 5 months ago
Excellent. As smooth as silk. A label to remember — a month ago
Had it with Christopher in Barcelona Gothic quarter — 5 months ago
Nice Bordeaux. Memorable reunion with Andrea and his family in Paris. After 25 years — 7 months ago
Had it at Le Rocher with my friend Majed. Paired it with grilled squid and calamari. Nice summery — 3 months ago
Carlo Maria Rossotto
Barolo Massolino in Dubai, with great friends! — 6 days ago