Carlos Salguero

8.7

Grolleau Gris and Gamay = strawberry fields forever. Except think light, strawberries and cream rather that super ripe. Just a touch of chalk for minerality. Definitely chill before opening, disgorges — 9 years ago

Carlos Salguero

9.3

Honey and sweet green apple on the nose. Effervescent acidty, little VA. Black pepper on the end. — 9 years ago

Carlos Salguero

9.0

Raspberry and blackberry tart notes, dusty tannins and enough acid that are great for quaffing and give just enough structure. — 9 years ago

Carlos Salguero

8.7

A true Gewurtztraminer! Spicy black pepper, aromatic white peppers meets ins tense lychee nose. His vintage is bold and big — 9 years ago

Carlos Salguero

9.2

Wet stone chalk and a hint of Apple on the palate. Acidity is good, enough texture and finish to make this pretty Damm great for the price! — 9 years ago

Carlos Salguero

9.3

Beautiful white peach and nectarine on the nose. Vanilla flower. Beautiful plush mouthfeel, perfect acidity and long finish. THIS IS WHAT SANCERRE SHOULD BE — 9 years ago

Carlos Salguero

9.0

Think of a gose but flowered by light blueberry and honey aromas . On the palate good acidity and a hint of chalky-ness with a medium finish. — 9 years ago

Carlos Salguero

9.1

Oh man there's so much going on here, but complexity is good. Chablis-reminiscent nose, guava, tropical fruit. Zippy lemon acidity but clean round finish. P f good — 9 years ago

Carlos Salguero

9.5

Apricot and peach/stone fruit on da nose w a dash of chalk Let it never end. Perfect acidty and the slightest touch of RS. Clean. You make me wanna die — 9 years ago

Carlos Salguero

8.8

Spicy cherry aromas meet edgy tannins in this side project. Reduced a little whenOrganic and biodynamically farmed. — 9 years ago