Salinity and funk in the same bottle - along w great acidity and light-medium body. Wonderful with seafood or poultry. || @ Cervo’s in NYC — 7 years ago
A bit fermented on skins; nice complexity that would be great with cream sauce or light offal dishes — 7 years ago
Smooth, luscious and somehow not over the top. A beautifully juicy, yet grown up, medium bodied red. | @Noreetuh in the East Village — 6 years ago
Lean and minerally - nice lighter red for poultry or even fish — 7 years ago
One of the most exceptional sweeter wines I have ever tried. Very balanced, scrubs the tongue of tannins. Petrol / rubber tire on the nose. — 7 years ago
Minerally white finished in sherry bottles. A favorite. Great with food - a perfect roast chicken wine. — 6 years ago
Medium bodied, with a little Earth, a little funk. A great, food-friendly wine @ Fausto BK — 7 years ago
bubbly, pink and deliciously balanced. a credit to all things that hail from Mosel. // Prune, NYC — 7 years ago
Best served chilled; a little effervescent or unfiltered on the palate and very juicy. — 7 years ago
Carly DeFilippo
A really interesting white wine from Puglia. Very sherry-like in flavor and color. — 5 years ago