This is one of the best double IPA's out there; whether it is a nitrous tap, bomber, or one year old bomber. The depth of this particular beer is perfect on its on its own, a burger with a bird on top, or with a good slow cooked meat. All in all, you will not be disappointed. — 10 years ago
Great on the rocks, in a daiquiri, or in a warm spiced cider. — 10 years ago
This particular mead is aged in a rye whiskey barrel (giving it a beautiful rose hue), which makes for a non over powering sweet-well rounded mead. — 10 years ago
Carri-anne Hamer
Carri-anne had this 10 years ago