So crisp and so full of flavour. Green apple and tart pear. Some honey? — a month ago
Absolutely amazing. Probably one of the best meads I've ever had. It is heavy and sweet and packed with notes of fresh ripe fruit. — 2 months ago
Very little body for a 4-year-old bottle. Some notes of dark fruits but I was expecting stronger flavor and more depth. — 2 months ago
Lots of body and some oak with a lot of citrus. The citrus is great when just having a glass but is almost overpowering the oak when paired with a charcuterie platter of rich meat and cheese. — 23 days ago
Very unusual. Pinot Gris. Tons of flavor with strong rhubarb notes. Paired very well with roast, paprika, chicken. — 2 months ago
Not a fan as it was too acidic and not enough body for my liking. I like rich, citrus, buttery chardonnays, and this one had lots of tropical fruit but no buttery richness. — 2 months ago
Unusual wine for me. Mineral forward with some ripe black fruit on the finish. When paired with a rich beef dish, the meat brings out a slight spiciness in the wine. — a month ago
Very unusual for a Riesling. Lots of minerality with some grapefruit and crisp pear. — a month ago
Great value for money. It is a fairly simple wine, very light with a bit of tropical fruit and a lot of citrus. Will hold up to simple meals. Not the best Pinot there is, but it was a great price and perfectly drinkable. — 2 months ago
Catherine Leith
Nice bold flavour with some pear, oak, and buttery notes. Nice mouth feel. — 11 days ago