Great blend of buttery oak and citrus zest. Pairs very well with pasta and tomato sauce. Also great with roast chicken. — 4 months ago
Similar to a tawny port, but with the sweetness of an ice wine. Great by itself but doesn't pair with cheese the same way a tawny does. — 8 months ago
Very thin. Not much flavour at all. Would not hold up to very heavy or spicy meals but did pair fairly well with crab and prawn pasta. — 7 days ago
Nice wine, but not enough of the vanilla and oak notes that I look for in a Chardonnay. Very tropical with almost overpowering sweet pineapple notes. — 2 months ago
Crisp and dry. Strong rhubarb finish with hints of white pepper. Pairs very well with pork cheeks and rich sauces. — 6 months ago
Interesting wine. Notes of late harvest Riesling but without the sweetness. Also notes of vanilla from the Chardonnay. Paired well with roast chicken but I'm not sure if I loved it. — 2 months ago
Nice blend of butter and citrus. Tropical notes but without the sweetness. — 3 months ago
Venturi Schulze Kerner 2014. Very delicate and dry. Phenomenal with a rich, salty butter sauce. — 5 months ago
Strong notes of late harvest wild berries and black cherries. Great with Greek salad and pork chops. Medium tannins, very juicy finish. — 8 months ago
Catherine Leith
I've tried this twice, because I thought the first bottle might have turned. Nope. It is slightly effervescent, but in a way that makes me think the bubbles are an unfortunate mistake. It tastes almost hoppy, which sometimes works with a wine but isn't to my taste in this wine. — 7 days ago