Catherine Leith

9.1

Medium body. Notes of black fruit and light spices with an oak finish. Well balanced tannins. Great with roast beef or mince on toast. — 7 days ago

Catherine Leith

9.2

Nice with frittata and sharp or fruity cheeses, specifically cranberry Stilton. Strong notes of strawberry at the start but with a fantastic rhubarb finish. — 10 months ago

Catherine Leith

9.1

Lots of body and some oak with a lot of citrus. The citrus is great when just having a glass but is almost overpowering the oak when paired with a charcuterie platter of rich meat and cheese. — a year ago

Catherine Leith

8.6

Notes of sweet cherry and tart rhubarb. Great when added to gravy, stew, or an au jus, but too sweet for me to drink. — 7 days ago

Catherine Leith

9.4

Fantastic. I've been looking for this style of Chenin Blanc for years. It is similar to an oaked Chardonnay. Loads of body and rich nose. Smooth mouth feel — 5 months ago

Catherine Leith

9.2

Nice bold flavour with some pear, oak, and buttery notes. Nice mouth feel. — a year ago

Catherine Leith

9.2

Notes of green apple, kiwi, and honeydew. Crisp and refreshing with a balanced sweetness. Great with a tart salad. — 4 years ago

Catherine Leith

8.8

Strong notes of fresh strawberries and sweet cherries. Aged 4 years means it is nicely balanced and smooth, but much too sweet for me. — 7 days ago

Catherine Leith

9.2

Crisp and refreshing. Lots of flavour. Notes of pear and honey crisp apples. Great with Thai red curry. — a year ago

Catherine Leith

9.5

This white merlot is amazing. Tons of flavour. Juicy ripe strawberry and tart rhubarb are well balanced and not too sweet. — a year ago